Step 1

To melt chocolate: place chocolate in microwave-safe bowl and melt at 50% power for 45 seconds. Stir and repeat for 30 seconds, until melted.

Step 2

To melt over saucepan: place the chocolate into pieces in a medium bowl set over a pot of simmering water, stirring often, until melted.

Step 3

Remove from heat and add cocoa powder, brown sugar, and half n half or milk.

Step 4

Let cool for 10 minutes.

Step 5

Place chocolate mixture in a blender with ice and blend until it is creamy.

Step 6

To make homemade whipped cream: place heavy cream in bowl and whip until soft peaks form. Stir in powdered sugar. Whip until desired consistency.

Step 7

Place frozen hot chocolate in glasses, top with homemade whipped cream, and chocolate shavings. Drink with a straw.