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peanut butter fudge with evaporated milk

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 1 hours, 20 minutes

Servings: 70

Cost: $0.24 /serving

Ingredients

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Instructions

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Step 1

Butter a 9x13-inch pan.

Step 2

Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.

Step 3

Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.