Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Line a standard baking sheet with parchment paper.

Step 3

Add the PB2, egg white, salt, sugar, and yogurt to a large bowl; mix.

Step 4

Fold in the oats and mix to combine.

Step 5

Form teaspoon-sized balls (should make and place them on the baking sheet about 1 inch apart. These do not spread.

Step 6

Once all the balls are formed, gently press a fork into the cookies crosshatch style to flatten.

Step 7

Bake for 9 minutes at 350.

Step 8

Allow cookies to cool before optionally icing them.

Step 9

Add powdered sugar, water, and vanilla bean paste to a small bowl.

Step 10

Mix until thick and creamy.

Step 11

Spoon about 1/2 tsp on each cookie.

Step 12

Allow cookie icing to harden for about 15 minutes.