Peanut Butter Snickers Cookies

Name: Peanut Butter Snickers Cookies
Prep time: 45 min
Cook time: 10 min
Total time: 1 min
Ingredients: 2 cups + 2 Tablespoons (265g) all-purpose flour (spoon & leveled); 1/2 teaspoon baking soda; 3/4 cup (1.5 sticks; 170g) salted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 egg, at room temperature; 1 egg yolk, at room temperature; 2 teaspoons pure vanilla extract; 1 and 1/2 cups (225g) chopped Peanut Butter Snickers bars, frozen*

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sallysbakingaddiction.com

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Prep Time: 45 minutes

Cook Time: 10 minutes

Total: 1 hours, 15 minutes

Servings: 24

Author : Sally

Ingredients

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2 cups + 2 Tablespoons (265 grams) all-purpose flour (spoon & leveled)1/2 teaspoon baking soda3/4 cup (1.5 sticks; 170 grams) salted butter, softened to room temperature1 cup (200 grams) packed light or dark brown sugar1/2 cup (100 grams) granulated sugar1 egg, at room temperature1 egg yolk, at room temperature2 teaspoons pure vanilla extract1 and 1/2 cups (225 grams) chopped Peanut Butter Snickers bars, frozen*

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Instructions

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Step 1

Roughly chop peanut butter snickers into pieces. Place in a small bowl and stick in the freezer while you prepare the dough.

Step 2

Preheat oven to 325°F (163°C). With an electric or stand mixer fitted with a paddle attachment, cream together the butter and sugars on medium speed. Add the egg, egg yolk, and vanilla and mix well. Gradually add the flour mixture and stir until a dough forms. Fold in frozen peanut butter snickers pieces.

Step 3

Chill dough for at least 30 minutes in the refrigerator.

Step 4

Scoop 1.5 Tablespoons of dough and drop onto ungreased baking sheet or silicone baking mat.

Step 5

Bake for 10 minutes or until edges are slightly browned. The centers will look soft. Allow to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.