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Export 2 ingredients for grocery delivery
Step 1
Melt the chocolate chips in a microwave-safe bowl. Pour enough melted chocolate into the mold so it covers the bottom of the skull.
Step 2
Now add a little blop of peanut butter to the chocolate.
Step 3
Finish by covering the peanut butter with enough chocolate to top off the mold.
Step 4
Put the mold in the refrigerator and chill for an hour.
Step 5
Carefully pop out the chocolate skulls and store them in an airtight container until party day. Allow the chocolate to come up to room temperature before serving to guests.
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