Step 1

Preheat the oven to 355 °F (180 °C) and line a baking sheet with parchment paper.

Step 2

Sift the flour into a large mixing bowl. Then add oats, baking soda and salt and mix everything together.

Step 3

Now add peanut butter, maple syrup and plant milk and mix using a wooden spoon to form a dough.

Step 4

Form 9 balls of the dough about 1.3 oz (37 g) each, place them on the baking sheet and flatten them slightly with your hands or a spoon to make cookies.

Step 5

Brush the cookies thinly with plant milk, then spread the peanuts on top and gently press them a bit into the cookie dough.

Step 6

Bake in a preheated oven for about 12-15 minutes (if you want the cookies softer, don't bake them too long).

Step 7

Then let cool completely on a wire rack.

Step 8

Sprinkle with sea salt if desired (if you used unsalted peanuts) and drizzle with peanut butter.

Step 9

Enjoy!