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Export 17 ingredients for grocery delivery
Step 1
Place all ingredients other than water in a bowl. Mix to combine. Then add water and mix again.
Step 2
Heat oil in a skillet or wok over high heat. Add garlic and 1/2 sliced onion. Cook 1 minute.
Step 3
Add protein of choice or sliced tofu. Cook 2 minutes until just cooked.
Step 4
Add vegetables in order of time to cook, starting with the veggies that take the longer. Cook briefly until just cooked but still crisp.
Step 5
Add delicate veggies (eg bean sprouts, spinach and other leafy greens) and Sauce. Toss until Sauce thickens (add extra water if needed).
Step 6
Garnish with peanuts and coriander / cilantro, if using. Serve over rice - or for a low carb, low cal option, try Cauliflower Rice!
Step 7
Follow Stir Fry directions. Add NOODLES with the Sauce in step 4.
Step 8
Toss for 1 - 2 minutes until Sauce thickens and coats noodles. Remove from heat, garnish and serve immediately!
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