Step 1

Place chicken in a bowl and sprinkle baking soda all over the surface.

Step 2

Toss with fingers to coat as evenly as possible.

Step 3

Refrigerate 20 minutes for slices, 30 minutes for bite size pieces.

Step 4

Rinse well in colander to remove baking soda.

Step 5

Shake off then pat away excess water (doesn't need to be 100% dry).

Step 6

Use as directed in chosen recipe - stir fries and noodles (see in post for suggested recipes). Can be marinated, cooked on the stove, deep fried, simmered in broth.