How to Tenderise Chicken for Stir Fries (Chinese secret!)
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Prep Time: 5 minutes
Servings: 3
Author : Nagi
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
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Step 1
Place chicken in a bowl and sprinkle baking soda all over the surface.
Step 2
Toss with fingers to coat as evenly as possible.
Step 3
Refrigerate 20 minutes for slices, 30 minutes for bite size pieces.
Step 4
Rinse well in colander to remove baking soda.
Step 5
Shake off then pat away excess water (doesn't need to be 100% dry).
Step 6
Use as directed in chosen recipe - stir fries and noodles (see in post for suggested recipes). Can be marinated, cooked on the stove, deep fried, simmered in broth.