Step 1

Prepare rice of choice according to instructions on packaging.

Step 2

Heat 1 tablespoon olive oil in small fry pan. Fry diced tempeh over medium-high heat on each side until browned. Set aside.

Step 3

Make peanut sauce by adding vegetable broth, peanut butter, soy sauce, and maple syrup to a bowl. Whisk together. Set aside.

Step 4

Heat 1 tablespoon olive oil in a wok or large saute pan. Add onion, bell pepper, garlic, ginger, and carrots (and red pepper flakes if using). Stir fry vegetables over medium heat for 10 minutes. Add bamboo shoots, tempeh and peanut sauce.

Step 5

Continue to stir fry vegetables in peanut sauce until sauce thickens about 5 minutes.

Step 6

Serve peanut sauce stir fry with rice and top with chopped peanuts(optional).