Step 1

In a large mixing bowl, combine the eggs, sugar, oil and vanilla; mix well.

Step 2

Combine flour, baking powder, cinnamon, baking soda and salt in a large bowl and whisk to blend. Stir the flour mixture nto the egg mixture just until moistened.

Step 3

Toss pears with lemon juice. Add pears and walnuts into batter (batter will be thick), stir just to combine.

Step 4

Grease two 9×5 inch loaf pans. Spoon batter into greased loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean.

Step 5

Cool for 10 minutes before removing from pans to wire racks. Cool completely before slicing.