Pecan-Cream Cheese Shortbread Cookies

Name: Pecan-Cream Cheese Shortbread Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 cup butter, softened; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 3/4 cup plus 1 Tbsp. granulated sugar, divided; 2 cups flour; 3/4 cup finely chopped toasted pecans

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 11.5

Author : My Food and Family

butter cheese cream cheese

Ingredients

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1/2 cup butter, softened4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened3/4 cup plus 1 Tbsp. granulated sugar, divided2 cups flour3/4 cup finely chopped toasted pecans

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Instructions

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Step 1

Heat oven to 350ºF.

Step 2

Beat butter, cream cheese and 3/4 cup sugar in large bowl with mixer until light and fluffy. Gradually add flour, mixing well after each addition. Add nuts; mix well.

Step 3

Roll dough into 42 (1-inch) balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Use bottom of small glass dipped in remaining granulated sugar to press balls into 1/4-inch-thick rounds.

Step 4

Bake 8 to 10 min. or until bottoms are golden brown. Cool 1 min. Remove to wire racks; cool completely.