Pecan Cream Cheese Spread

Name: Pecan Cream Cheese Spread
Total time: 15 min
Ingredients: 1 (8 oz.) package cream cheese, room temperature; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 cup (1/2 stick) unsalted butter, room temperature; 1/4 cup brown sugar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Dijon mustard; 1 cup pecans, finely chopped, toasted, optional; wheat thins, triscuits or other crackers, serving

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Total: 15 minutes

Servings: 6

Ingredients

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1 (8 oz.) package cream cheese, room temperature1/2 teaspoon onion powder1/2 teaspoon garlic powder1/4 cup (1/2 stick) unsalted butter, room temperature1/4 cup brown sugar1 teaspoon Worcestershire sauce1/2 teaspoon Dijon mustard1 cup pecans, finely chopped, toasted, optionalwheat thins, triscuits or other crackers, serving

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Instructions

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Step 1

Combine butter, onion and garlic powders, and brown sugar in a small saucepan over medium heat, whisking until butter is melted.

Step 2

Stir in Worcestershire sauce, Dijon and toasted pecans, and cook for 2-3 minutes, or until sugar has fully dissolved and sauce is smooth and dark brown. Remove from heat and let cool slightly.

Step 3

Place cream cheese on serving plate and use a spoon to make a slight indentation in the center, then pour pecan mixture over the top and sides of cream cheese loaf.

Step 4

Serve with crackers and enjoy!