Step 1

Combine butter, onion and garlic powders, and brown sugar in a small saucepan over medium heat, whisking until butter is melted.

Step 2

Stir in Worcestershire sauce, Dijon and toasted pecans, and cook for 2-3 minutes, or until sugar has fully dissolved and sauce is smooth and dark brown. Remove from heat and let cool slightly.

Step 3

Place cream cheese on serving plate and use a spoon to make a slight indentation in the center, then pour pecan mixture over the top and sides of cream cheese loaf.

Step 4

Serve with crackers and enjoy!