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olive nut cream cheese spread
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Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : Linda Jennings
Ingredients
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Instructions
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Step 1
Blend cream cheese and mayonnaise well.
Step 2
Add olive juice from jar and a dash of pepper, then mix.
Step 3
Fold in chopped olives and pecans.
Step 4
Allow to refrigerate 24 hours.
Step 5
Serve with crackers or as a sandwich spread.
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