5.0
(6)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil and cook the pasta al dente according to package instructions. Save 1/2 cup of pasta water
Step 2
Heat olive oil in large pan over medium heat and add shallots, cooking for 1-2 minutes or until translucent. Add the ham, cooking another 1-2 minutes.
Step 3
Add the tomato puree, cooking for about 10 minutes or until thickened. Salt to taste. Add the cream, mixing with the tomato sauce and let it simmer for 5 minutes.
Step 4
Add the pasta to the sauce along with the cheese, butter and 1/4 cup of pasta water. Stir to combine and simmer until cheese has melted and sauce has coated the pasta. Taste for seasoning. Add more pasta water if needed. Serve with some parsley and cheese on top.
Your folders

799 viewsthe-pasta-project.com
5.0
(18)
20 minutes
Your folders

240 viewscooking.nytimes.com
4.0
(22)
Your folders
80 viewsthe-pasta-project.com
Your folders

143 viewscookingwithnonna.com
Your folders

50 viewstwocloveskitchen.com
5.0
(45)
25 minutes
Your folders

201 viewspamperedchef.com
4.5
(16)
Your folders

356 viewscookingwithbry.com
5.0
(1)
1 hours, 40 minutes
Your folders

104 viewscookingmydreams.com
5.0
(2)
15 minutes
Your folders

694 viewsgiallozafferano.com
4.9
(11)
10 minutes
Your folders

795 viewstastesbetterfromscratch.com
4.8
(10)
15 minutes
Your folders

167 viewsbbcgoodfood.com
12 minutes
Your folders

186 viewstasteofhome.com
4.7
(17)
10 minutes
Your folders

211 viewsmealprepmanual.com
5.0
(11)
50 minutes
Your folders

140 viewsricette.giallozafferano.it
4.3
(217)
25 minutes
Your folders

128 viewscucchiaio.it
4.0
(89)
Your folders

199 viewscooking.nytimes.com
5.0
(1.4k)
Your folders

178 viewstoday.com
3.8
(919)
Your folders

215 viewsbhg.com
5.0
(2)
Your folders

731 viewscarluccios.com