Step 1

Prepare marinade by blending 1onion, 1scotch bonnet pepper and 2 cloves of garlic

Step 2

Season chicken with marinade, salt, seasoning powder, black pepper, paprika curry and thyme. Boil for 30 minutes

Step 3

Separate chicken from broth and fry turkey in vegetable oil

Step 4

Blend 1onion,2 garlic cloves, 3 tomatoes,1 scotch bonnet and 2 red bell peppers and fry in a little vegetable oil till it darkens in colour. Season with one stock cube

Step 5

Add chicken to sauce and stir till it's all coated. Cook for 5 minutes

Step 6

Add diced green pepper to garnish the dish

Step 7

Serve and enjoy