Pepperoni Bread

Name: Pepperoni Bread
Prep time: 15 min
Cook time: 40 min
Total time: 2 min
Ingredients: 1 (1 pound) loaf frozen bread dough, thawed; 1 egg, beaten; 4 ounces sliced pepperoni sausage; 1 cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; 1 ½ teaspoons Italian seasoning

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 2 hours, 55 minutes

Servings: 1

Cost: $26.55 /serving

Author : Martha Katz

Ingredients

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1 (1 pound) loaf frozen bread dough, thawed1 egg, beaten4 ounces sliced pepperoni sausage1 cup shredded mozzarella cheese¼ cup grated Parmesan cheese1 ½ teaspoons Italian seasoning

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

Step 2

Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.

Step 3

Bake in preheated oven for 40 minutes, or until golden.