Step 1

Preheat oven to 375 degrees F. and prepare a rimmed baking sheet by spraying it with cooking spray.

Step 2

Remove the pizza dough from the canister and roll it out onto a lightly floured surface or parchment so that it measures into a rectangle about 10 X 15 - inches.

Step 3

Beginning at one of the longer ends, place the pepperoni in an overlapping layer down the length of the dough.

Step 4

Tear a few of the provolone slices in half and place over the pepperoni.

Step 5

Pull the dough up from under the pepperoni and roll it over the cheese so that it sticks to the dough beyond the pepperoni.

Step 6

Repeat adding the pepperoni and cheese and rolling until you have completely rolled the dough.

Step 7

Place the roll seam side down onto the prepared rimmed baking sheet. You may have to curve it so that it fits.

Step 8

In a microwavable-safe bowl, melt the butter for about 30 seconds.

Step 9

Mix in the garlic powder and Italian seasoning.

Step 10

Brush completely over the Pepperoni Bread.

Step 11

Bake for 20 - 25 minutes or until lightly golden.

Step 12

Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve.