Perfect Pico de Gallo

Name: Perfect Pico de Gallo
Ingredients: 1 ½ pounds Roma tomatoes, sliced; ¾ cup sliced red onion; ½ jalapeno pepper, seeded and minced; 1 tablespoon fresh lime juice; 2 tablespoons chopped fresh cilantro; 2 tablespoons extra-virgin olive oil; Celtic Sea Salt; Pepper

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Servings: 2

Author : Nate Sterr

Ingredients

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Instructions

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Step 1

Mix the tomatoes, onion, jalapeno, lime juice, cilantro and oil. Season with salt and pepper to taste. Store in a sealed container in the fridge for up to a week.

Step 2

If you are doing an elimination diet or our 30-day Program, avoid corn chips. In that case, enjoy this dish as a side dish for any main course. If you, however, are okay with corn, only use the best quality and always organic corn chips.