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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 325℉.
Step 2
Pat chicken breasts dry and season with kosher salt and black pepper.
Step 3
Preheat cast iron skillet on medium high heat.
Step 4
Add avocado oil to skillet and sear chicken on both sides, 2 minutes per side.
Step 5
Add chicken stock, lemon juice, and butter to skillet and place in oven for 15 minutes or until internal temperature of thickest part of chicken breast reads 165℉.
Step 6
Remove chicken from pan and place on cutting board to rest.
Step 7
While chicken is resting place skillet back on the burner on medium heat and reduce cooking liquid by half. Drizzle over chicken and enjoy!
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