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persian lentil soup - mother-in-law's recipe

kunyitpepper.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Add oil to the medium-sized pot. Add onion and cook until translucent over medium to low heat. Stir occasionally.

Step 2

Add grated garlic, pepper, and turmeric and saute until the garlic is slightly yellowed.

Step 3

Add tomato paste and washed lentils into the pot and pour the water in.

Step 4

Add diced potato and leave it to boil over high heat

Step 5

Once boiled, turn the heat to low again, add salt, cover the pot, and slow cook for 25 minutes.

Step 6

Check to see if the potato and lentils are soft enough. Adjust the salt, turn the heat off, and enjoy while it's hot.

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