Pesto Shrimp and Artichoke Linguine

Name: Pesto Shrimp and Artichoke Linguine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 package (16 ounces) linguine; 4 cups half-and-half cream; 2 cups grated Parmesan cheese; 2 jars (12 ounces each) marinated quartered artichoke hearts, drained; 1 cup prepared pesto; 1 teaspoon pepper; 2 pounds uncooked shrimp (26-30 per pound), peeled and deveined; Small fresh basil leaves, optional

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1 package (16 ounces) linguine4 cups half-and-half cream2 cups grated Parmesan cheese2 jars (12 ounces each) marinated quartered artichoke hearts, drained1 cup prepared pesto1 teaspoon pepper2 pounds uncooked shrimp (26-30 per pound), peeled and deveinedSmall fresh basil leaves, optional

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Instructions

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Cook linguine according to package directions., Meanwhile, in a large saucepan, heat cream just to simmering. Stir in Parmesan cheese, artichokes, pesto and pepper. Cook and stir over low heat until thickened, 6-8 minutes. Add shrimp; cook until shrimp turn pink, 5-7 minutes. Drain linguine; serve with sauce. If desired, top with basil leaves and additional Parmesan cheese.