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pesto yogurt dip

www.cookinglight.com

Your Recipes

Total: 8 minutes

Servings: 4.5

Cost: $6.22 /serving

Author : Ann Taylor Pittman

Ingredients

Remove All · Remove Spices · Remove Staples

1 large garlic clove2 cups loosely packed basil leaves (about 1 1/2 oz. stemmed basil)1 1/3 cups plain 2% reduced-fat Greek yogurt1/2 cup whole buttermilk1/4 teaspoon kosher salt2 ounces Parmigiano-Reggiano cheese, finely grated (about 1/2 cup)Finely chopped chives (optional)

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Instructions

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Step 2

Place garlic clove in a mini food processor; process until finely chopped. Add basil; pulse until finely chopped. Add yogurt, buttermilk, and salt; pulse until well combined. Add cheese; pulse just until combined. Sprinkle dip evenly with chives, if desired.