Pesto Yogurt Dip

Name: Pesto Yogurt Dip
Total time: 8 min
Ingredients: 1 large garlic clove; 2 cups loosely packed basil leaves (about 1 1/2 oz. stemmed basil); 1 1/3 cups plain 2% reduced-fat Greek yogurt; 1/2 cup whole buttermilk; 1/4 teaspoon kosher salt; 2 ounces Parmigiano-Reggiano cheese, finely grated (about 1/2 cup); Finely chopped chives (optional)

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Total: 8 minutes

Servings: 4.5

Cost: $6.22 /serving

Author : Ann Taylor Pittman

Ingredients

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1 large garlic clove2 cups loosely packed basil leaves (about 1 1/2 oz. stemmed basil)1 1/3 cups plain 2% reduced-fat Greek yogurt1/2 cup whole buttermilk1/4 teaspoon kosher salt2 ounces Parmigiano-Reggiano cheese, finely grated (about 1/2 cup)Finely chopped chives (optional)

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Instructions

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Step 2

Place garlic clove in a mini food processor; process until finely chopped. Add basil; pulse until finely chopped. Add yogurt, buttermilk, and salt; pulse until well combined. Add cheese; pulse just until combined. Sprinkle dip evenly with chives, if desired.