Orange-Basil Yogurt Dip
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Total: 20 minutes
Servings: 6
Cost: $1.41 /serving
Author : Marian Cooper Cairns
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Grate zest from orange to equal 2 tsp. Cut orange in half, and squeeze juice from orange to equal 3 Tbsp. Stir together zest; orange juice; yogurt; garlic; and basil in a medium bowl. Add salt and pepper to taste. Refrigerate in an airtight container up to 3 days.
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