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orange-basil yogurt dip

Name: Orange-Basil Yogurt Dip
Total time: 20 min
Yield: Makes 6 servings
Ingredients: 1 orange; 1 1/2 cups Greek yogurt; 1 small garlic clove, grated; 1/3 cup chopped fresh basil; Salt and pepper to taste

www.southernliving.com

Your Recipes

Total: 20 minutes

Servings: 6

Cost: $1.41 /serving

Author : Marian Cooper Cairns

Ingredients

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Instructions

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Grate zest from orange to equal 2 tsp. Cut orange in half, and squeeze juice from orange to equal 3 Tbsp. Stir together zest; orange juice; yogurt; garlic; and basil in a medium bowl. Add salt and pepper to taste. Refrigerate in an airtight container up to 3 days.