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orange-basil yogurt dip

www.southernliving.com
Your Recipes

Total: 20 minutes

Servings: 6

Cost: $1.41 /serving

Ingredients

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Instructions

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Grate zest from orange to equal 2 tsp. Cut orange in half, and squeeze juice from orange to equal 3 Tbsp. Stir together zest; orange juice; yogurt; garlic; and basil in a medium bowl. Add salt and pepper to taste. Refrigerate in an airtight container up to 3 days.