Step 1

FIRST STEP:Cook the pasta according to package directions, drain

Step 3

In a large skillet, crumble and brown the ground beef

Step 5

SECOND STEP:Drain the meat and place in a clean dish

Step 7

In the same skillet, place the butter and allow to melt

Step 9

Add the mushrooms and cook until soft

Step 11

Add in the peppers and the onions and saute until soft

Step 13

THIRD STEP:Reduce the heat and add the Worcestershire Sauce

Step 15

Add in the Can of French Onion Soup

Step 17

Mix the cornstarch with a little water and add to the skillet

Step 19

FOURTH STEP:Whisk until the sauce thickens

Step 21

Add the cooked ground beef back into the skillet

Step 23

Add in the cooked and drained pasta

Step 25

Stir to combine well

Step 27

FIFTH STEP:Toss in the cubed provolone cheese and place a cover on the skillet

Step 29

Allow the cheese to melt

Step 31

Season with salt and pepper if desired

Step 33

Serve and enjoy!