Step 1

Begin by preparing your dough the day before.

Step 2

To make the white sauce, add the oil to a large saucepan over medium heat.

Step 3

Add the garlic and oregano; cook 2 minutes, until fragrant. Mix in flour and continue cooking 1 minute.

Step 4

Turn the heat to low and add the milk. Bring to a simmer and cook for 3 minutes or until it thickens; adding more milk to thin if needed. Mix in salt, pepper, and parmesan. Remove the sauce from the heat and set it aside.

Step 5

in a medium sized pan, cook your steak and peppers over high heat until well seared. Set aside.

Step 6

To assemble the pizza, preheat the pizza oven to 700 degrees F; alternatively, preheat your kitchen oven to the max 550F. Stretch the dough out thin. Top with some white sauce, then provolone and mozzarella cheeses. Finally, add the steak and peppers.

Step 7

Bake for 4-5 minutes if using a pizza oven, or 6-7 minutes if using a kitchen oven, until spotted, browned, and gorgeous.

Step 8

Remove from the oven and top with parsley. Serve hot.