Step 1

In a skillet, heat olive oil over medium high heat.

Step 2

Saute green peppers and onions for 4-5 minutes, then add steak.

Step 3

Saute for another 4-5 minutes until steak is just cooked through, seasoning with seasoning or salt and pepper within the last couple minutes.

Step 4

Heat another skillet over medium heat, or heat a quesadilla maker.

Step 5

Assemble quesadillas by layering steak, peppers, onion and cheese evenly on a tortilla.

Step 6

Top with another tortilla and place in skillet or quesadilla maker.

Step 7

Cook on both sides until tortilla is browned and cheese is melted.

Step 8

Cut into triangles and serve immediately.