Pickled Green Tomatoes

Name: Pickled Green Tomatoes
Total time: 24 min
Ingredients: 1 ¼ cups rice vinegar; ½ cup granulated sugar; 2 tablespoons kosher salt; 3 basil sprigs; ¼ cup thinly sliced shallot (from 1 medium shallot); ¼ teaspoon crushed red pepper; 1 pound small green tomatoes (about 4), cored and cut into ⅓-inch-thick slices (about 4 slices each)

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Total: 24 hours, 15 minutes

Servings: 8

Author : Robby Melvin

Ingredients

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1 ¼ cups rice vinegar½ cup granulated sugar2 tablespoons kosher salt3 basil sprigs¼ cup thinly sliced shallot (from 1 medium shallot)¼ teaspoon crushed red pepper1 pound small green tomatoes (about 4), cored and cut into ⅓-inch-thick slices (about 4 slices each)

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Instructions

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Stir together 1 cup water, vinegar, sugar, and salt in a medium saucepan. Bring to a boil over high, stirring until sugar dissolves. Remove from heat; cool 10 minutes. Place basil, shallots, crushed red pepper, and green tomatoes in a 32-ounce canning jar. Pour vinegar mixture over green tomato mixture in jar. Cover with a tight-fitting lid; chill 24 hours. Store in refrigerator up to 2 months.