Step 1

Pickling Solution: Make the pickling solution by combining warm water, vinegar, salt and sugar. Using a whisk, stir to dissolve.

Step 2

Prepare Tomatoes: Cut any larger tomatoes into chunks and smaller tomatoes in halves. You want to expose some of the interior so that they pickle all the way through.

Step 3

Pack: In the jar, place the garlic, bay leaf, spices and fresh dill. Pack as many green tomatoes in there as you can.

Step 4

Pour: Carefully pour the pickling solution over the tomatoes. Tap the jar to release any air bubbles. Seal and refrigerate. You can start enjoying them within 2 days, but I recommend waiting at least 5 days.