Step 1

In a sanitized glass container (eg: mason jar), put in all the cubed daikon and set aside.

Step 2

In a mixing bowl, put the rest of the ingredients together until the sugar and salt are dissolved.

Step 3

Once everything has dissolved, gently pour the wet mixture over the daikon.

Step 4

Store at room temperature for 1-2 hours and then store it in the fridge for up to a few weeks. (If you have a specialized kimchi refrigerator, I have stored it for up to a couple months without it losing its crunchiness.)

Step 5

You can enjoy this after a couple hours; however, it is best when served chilled.

Step 6

Enjoy!