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korean pickled radish (치킨무)
4.8
Recipe Saved
Recipe Saved
Prep Time: 10
Total: 10
Servings: 6
Cost: $1.68 /serving
Author : Mike Hsu
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Peel and cut up radish into about ¾” cubes
Step 2
Add vinegar, sugar, salt and mix well
Step 3
Pour all contents in a ziplock bag and lie flat
Step 4
Leave overnight and serve the next day (chilled)
Step 5
Store in fridge for up to 2 weeks
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