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korean pickled radish (치킨무)

4.8

www.itsmydish.com
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Prep Time: 10

Total: 10

Servings: 6

Cost: $1.68 /serving

Ingredients

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Instructions

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Step 1

Peel and cut up radish into about ¾” cubes

Step 2

Add vinegar, sugar, salt and mix well

Step 3

Pour all contents in a ziplock bag and lie flat

Step 4

Leave overnight and serve the next day (chilled)

Step 5

Store in fridge for up to 2 weeks