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Recipe Saved
Recipe Saved
Total: 8 hours
Servings: 6
Cost: $2.61 /serving
Author : Nicole McLaughlin/Robby Melvin
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine water, vinegar, sugar, and salt in a small saucepan over high, and bring to a boil, stirring constantly until sugar dissolves. Cool to room temperature, about 1 hour.
Step 2
Place mango slices in a clean quart-size jar. Pour vinegar mixture over mango. Seal with lid, and refrigerate 8 to 12 hours before serving.
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