4.4
(122)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
In a large glass jar or bowl that holds about 2 quarts, add the cilantro, garlic, peppercorns, coriander, red pepper flakes, zucchini, and onion. Set aside.
Step 2
In a small saucepan over medium-high heat, bring vinegar, water, salt, and honey to a boil. Pour hot mixture over contents in the jar, pressing down on the vegetables so that brine covers them completely. Let cool on the counter to room temperature. Cover and refrigerate for at least 4 hours, or 2 days for maximum flavor. Keeps in refrigerator for 2 months.
Your folders

157 viewsafarmgirlsdabbles.com
4.4
(163)
5 minutes
Your folders
57 viewsthekitchn.com
Your folders

133 viewsamazingfoodmadeeasy.com
4.0
(1)
20 minutes
Your folders

126 viewsmyrecipes.com
Your folders

191 viewsblueapron.com
4.2
Your folders

182 viewsblueapron.com
4.0
Your folders

372 viewscooking.nytimes.com
4.0
(343)
Your folders

183 viewshealthyseasonalrecipes.com
20 minutes
Your folders

398 viewssimplycanning.com
Your folders

514 viewshealthyseasonalrecipes.com
5.0
(7)
45 minutes
Your folders

402 viewshealthycanning.com
3.4
(10)
40 minutes
Your folders

314 viewshealthycanning.com
3.7
(53)
30 minutes
Your folders

768 viewsfood.com
5.0
(65)
15 minutes
Your folders

605 viewssimplyrecipes.com
4.7
(236)
10 minutes
Your folders

346 viewsfood.com
5.0
(9)
Your folders

477 viewsfoodnetwork.com
5.0
(6)
13 minutes
Your folders

417 viewsloveandlemons.com
5.0
(18)
5 minutes
Your folders
75 viewsaltonbrown.com
Your folders

451 viewstinydutchkitchen.com
5 minutes