pickled squash

Pickled squash slices have a fresh texture and a spicy kick. The refrigerator pickles come together in just a few minutes, with no special canning equipment needed!

Pickled Squash

cilantro

garlic,

peppercorns

coriander seeds

red pepper flakes

yellow squash

c. thinly sliced sweet onion

apple cider vinegar

water

kosher salt

honey

In a large glass jar or bowl that...

In a large glass jar or bowl that holds about 2 quarts, add the cilantro, garlic, peppercorns, coriander, red pepper flakes, zucchini, and onion. Set aside.

In a small saucepan over medium-high heat, bring...

In a small saucepan over medium-high heat, bring vinegar, water, salt, and honey to a boil. Pour hot mixture over contents in the jar, pressing down on the vegetables so that brine covers them completely. Let cool on the counter to room temperature. Cover and refrigerate for at least 4 hours, or 2 days for maximum flavor. Keeps in refrigerator for 2 months.

Top 2 pickled squash recipes from across the web

The most viewed pickled squash recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Pickled Squash

Pickled Squash

Top 2 pickled squash recipes from across the web

The most viewed pickled squash recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pickled Squash

Pickled Squash

The most viewed pickled squash recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine