Pico de Gallo

Step 1

Dice the tomatoes, onion and jalapeno into bite-sized pieces and place into serving or storage bowl.

Step 2

Add the lime juice and sugar; toss.

Step 3

Stir, taste and add salt and pepper to taste.

Step 4

Let the mixture sit at room temperature before serving to allow flavors to blend.

Step 5

Use as dipper with tortilla chips, as a condiment with grilled foods, or as a garnish in tacos, quesadillas, fajitas or huevos.