Pineapple Cheese Cake

Step 1

Mix the cream cheese and whipped topping together, with an electric mixer, until it is smooth

Step 2

Then add the dry pudding and mix thoroughly

Step 3

Add about half of the drained pineapple to the cheese filling and mix well

Step 4

Divide filling between the 3 pie crusts and sprinkle the reserved pineapple on top of the pies for decoration

Step 5

If you are making 2 pies and the cake, then, frost the cake with the filling first, and then, fill the pie crusts

Step 6

You can decorate the pies and cake with maraschino cherries