Pineapple Cheese Ball

Name: Pineapple Cheese Ball
Total time: 20 min
Ingredients: 2 (8 oz.) packages cream cheese, room temperature; 1 (8 oz.) can crushed pineapple, drained; 1 cup pecans, roughly chopped; 1/2 green bell pepper, seeds moved, minced; 1/4 cup green onions, minced; 1 teaspoon seasoning salt, or to taste; 1 teaspoon garlic powder; freshly ground pepper, to taste; crackers, for serving

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Total: 20 minutes

Servings: 8

Ingredients

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2 (8 oz.) packages cream cheese, room temperature1 (8 oz.) can crushed pineapple, drained1 cup pecans, roughly chopped1/2 green bell pepper, seeds moved, minced1/4 cup green onions, minced1 teaspoon seasoning salt, or to taste1 teaspoon garlic powderfreshly ground pepper, to tastecrackers, for serving

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Instructions

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Step 1

Combine softened cream cheese with pineapple, bell pepper and green onions in a large bowl or mixer, and season with salt, garlic powder and pepper. Mix together until everything is fully incorporated.

Step 2

Place 1-2 large pieces of plastic wrap in a medium-sized bowl and turn cheese mixture out into bowl. Wrap plastic wrap around cheese, forming it into a ball, then refrigerate for 1-2 hours, or until set.

Step 3

Once set, place chopped pecans on a plate and unwrap cheese ball. Roll cheese in pecans until outside is thoroughly coated.

Step 4

Serve with assorted crackers and enjoy!