Pineapple Pico de Gallo Salsa
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Cost: $2.16 /serving
Author : Mely Martínez – Mexico in my Kitchen
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Slice tomatoes in half and with a sharp knife remove the seeds. Then diced finely. Place in a bowl.
Step 2
Cut the Serrano peppers lengthwise, remove veins and seeds with a knife and chop finely.
Step 3
Mix tomato, peppers, onion, cilantro, and pineapple in the bowl, add the lime juice, and season with salt.
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