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pineapple pico de gallo salsa

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $3.81 /serving


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Step 1

Slice tomatoes in half and with a sharp knife remove the seeds. Then diced finely. Place in a bowl.

Step 2

Cut the Serrano peppers lengthwise, remove veins and seeds with a knife and chop finely.

Step 3

Mix tomato, peppers, onion, cilantro, and pineapple in the bowl, add the lime juice, and season with salt.

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