Pico de Gallo Salsa

Name: Pico de Gallo Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 3 large Roma tomatoes (chopped); 1 cup chopped onion; 2 Jalapeno peppers - chopped (or 1 large Serrano pepper if you prefer more heat); 1/2 cup chopped cilantro; 1/2 teaspoon salt (or salt to taste); 1/2 teaspoon ground black pepper; 1/2 of a fresh lime

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(2)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Author : Nancy@CouponClippingCook

pico de gallo

Ingredients

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3 large Roma tomatoes (chopped)1 cup chopped onion2 Jalapeno peppers - chopped (or 1 large Serrano pepper if you prefer more heat)1/2 cup chopped cilantro1/2 teaspoon salt (or salt to taste)1/2 teaspoon ground black pepper1/2 of a fresh lime

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Instructions

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Step 1

In a medium size bowl, add the tomatoes, onion, Jalapeno (or Serrano) peppers, cilantro, salt, pepper, and juice from 1/2 of a lime. Stir together. Serve chilled as a dip or use as a topping for eggs, salads, tacos, or nachos. Stir together.

Step 2

Serve chilled as a dip or use as a topping for eggs, salads, tacos, or nachos.