Step 1

Take 1/2 cup warm water in a mixing bowl.

Step 2

Add tsp of sugar and mix well.

Step 3

Add tsp of dry yeast, mix well and set aside.

Step 4

Allow the mixture to rest for 5 minutes or more until the yeast turns to frothy.

Step 5

Now add maida, salt, and oil.

Step 6

Mix well. If needed add little water and knead for 5-10mins to make it a very soft and smooth dough.

Step 7

Cover the bowl and rest the dough in a warm place for 2hrs and allow it to rise. The dough should be doubled if not rest the dough till it doubles. Sometimes the dough raises in 1 hr itself or takes time depends on the temperature.

Step 8

Now punch the dough for 3-4 mins with the fist

Step 9

Take a tray, dust it with all-purpose flour. I have placed aluminum foil in the tray and dusted with flour. If you want you can directly dust the tray itself.

Step 10

Place the dough in the dusted tray and flatten the dough.

Step 11

Now make a dent leaving 1-2 cm and prick the dough with the fork.

Step 12

Spread the pizza sauce over the dough.

Step 13

Top with chopped onions, tomato, corn, and spinach.

Step 14

Also, top with pineapple pieces.

Step 15

Finally, top with grated cheese.

Step 16

Now place the pizza in the preheated oven to 450 degrees Fahrenheit.

Step 17

Bake the pizza for 15-20 mins or till the cheese turns golden.