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pineapple upside-down cupcakes

4.5

(166)

www.bettycrocker.com
Your Recipes

Prep Time: 20 minutes

Total: 50 minutes

Servings: 24

Ingredients

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Instructions

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Step 1

Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray.

Step 2

Cut each pineapple slice into 4 pieces; set aside. In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.

Step 3

In small bowl, stir together melted butter and brown sugar. Spoon 1 1/2 teaspoons butter mixture into each muffin cup. Top each with 2 pineapple pieces. Place cherry half, cut side up, in center of pineapple pieces. Spoon 1/4 cup batter into each cup.

Step 4

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around edge of cupcakes to loosen; invert onto cookie sheet. Serve warm.