5.0
(11)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to Prepare 24 wells of a muffin tin by spraying with cooking spray.
Step 2
In a large bowl, mix together the pineapple juice, yellow cake mix, oil, and eggs until well blended.
Step 3
Cut each of the pineapple rings into four equal sized pieces. Mix together the butter and brown sugar, and add about 1 teaspoon of the butter mixture to each well of the muffin tin. Add two pieces of pineapple and a maraschino cherry half, cut side up.
Step 4
Pour the cake mix into the muffin tins, filling to about ¼ inch from the top. Bake 20-25 minutes, or until golden brown. Remove from oven and let cool 15 minutes, then loosen the cupcakes from the sides of the muffin tin with a knife and invert onto a cooling rack.
Step 5
Serve warm with freshly whipped cream, if desired.
Your folders
cookingclassy.com
4.8
(13)
25 minutes
Your folders
therecipecritic.com
4.8
(11)
25 minutes
Your folders
allrecipes.com
4.6
(257)
20 minutes
Your folders
bettycrocker.com
4.5
(166)
Your folders
allrecipes.com
4.5
(23)
15 minutes
Your folders
the-girl-who-ate-everything.com
4.6
(18)
20 minutes
Your folders
thekitchn.com
Your folders
thesouthernladycooks.com
5.0
(15)
25 minutes
Your folders
mostlyhomemademom.com
4.0
(35)
30 minutes
Your folders
mostlyhomemademom.com
Your folders
crazyforcrust.com
5.0
(2)
35 minutes
Your folders
afairytaleflavor.com
45 minutes
Your folders
afairytaleflavor.com
Your folders
southernliving.com
5.0
(1)
Your folders
bonappetit.com
Your folders
sallysbakingaddiction.com
4.8
(116)
45 minutes
Your folders
foodnetwork.com
4.6
(16)
20 minutes
Your folders
sugarspunrun.com
4.9
(185)
45 minutes
Your folders
sallysbakingaddiction.com
4.8
(64)
45 minutes