Pink Salt Weight Loss Recipe: A Simple Trick to Boost Your Health

Step 1

Warm the Water: Heat 8 oz of water until warm (not boiling).

Step 2

Add Pink Salt: Stir in 1/4 teaspoon of Himalayan pink salt until fully dissolved.

Step 3

Mix in Lemon Juice: Squeeze in 1 tablespoon of fresh lemon juice.

Step 4

Sweeten (Optional): Add 1 teaspoon of raw honey if desired.

Step 5

Spice It Up (Optional): Sprinkle in a pinch of cayenne pepper for an extra kick.

Step 6

Stir and Serve: Mix well and enjoy immediately.