5.0
(3)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees.
Step 2
Place the pistachios in a food processor and pulse until they turn into small crumbs. Pour the pistachios into a shallow dish. Add the panko and toss to combine.
Step 3
Pat any excess moisture off of the chicken breasts using paper towels. Brush the honey mustard onto both sides of the chicken breasts (or you could rub it on if you don’t have a brush). One at a time, place a chicken breast into the dish with the pistachio mixture. Press the pistachios into the chicken until the chicken is well coated on all sides. Discard the extra pistachio mixture.
Step 4
Place the chicken on a baking sheet that has been sprayed with cooking spray or lined with parchment paper. Bake until the chicken is cooked through and juices run clear (about 25 to 35 minutes, depending on the thickness of the chicken breasts).
Your folders

282 viewsfoodfaithfitness.com
15 minutes
Your folders

285 viewstaste.com.au
5.0
(3)
25 minutes
Your folders

125 viewspaleoleap.com
5.0
(2)
20 minutes
Your folders

146 viewseverylastbite.com
4.9
(19)
15 minutes
Your folders

152 viewserinliveswhole.com
4.7
(6)
15 minutes
Your folders

135 viewserinliveswhole.com
4.7
(6)
15 minutes
Your folders

381 viewsaheadofthyme.com
5.0
(10)
15 minutes
Your folders

479 viewsplantbasedonabudget.com
5.0
(1)
20 minutes
Your folders

352 viewseverylastbite.com
5.0
(4)
15 minutes
Your folders

411 viewssweetandsavourypursuits.com
4.4
(44)
15 minutes
Your folders

498 viewsacouplecooks.com
4.4
(16)
10 minutes
Your folders

227 viewsaubreyskitchen.com
5.0
(123)
25 minutes
Your folders
48 viewsaubreyskitchen.com
Your folders

251 viewssomethingnutritiousblog.com
5.0
(7)
15 minutes
Your folders

127 viewsorwhateveryoudo.com
5.0
(1)
Your folders

331 viewstaste.com.au
4.8
(16)
25 minutes
Your folders
425 viewsjamiegeller.com
15 minutes
Your folders

181 viewsdelicious.com.au
25 minutes
Your folders

247 viewsciaoflorentina.com
10 minutes