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Recipe Saved
Recipe Saved
Total: 10 minutes
Servings: 2
Author : Davida Lederle
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a food processor add 1/2 cup pistachios, olive oil and half of water. Process until a paste is formed.
Step 2
Add in chickpeas, garlic cloves, lemon juice and remainder of water. Process until hummus consistency is reached. Add more water if thinner consistency desired.
Step 3
Stir in 1/4 cup of chopped pistachios and salt and pepper.
Step 4
Serve with veggies or chips of choice.
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