4.1
(47)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 325 F.
Step 2
Combine butter, sugar and egg; beat until thoroughly mixed.
Step 3
Stir in flour and salt.
Step 4
Spread one-half of dough into 9 inch square pan.
Step 5
Bake 10 minutes; remove from oven.
Step 6
Spread jam to within 1/2 inch of edge.
Step 7
Add pistachios to remaining dough.
Step 8
Drop by spoonfuls over jam to cover.
Step 9
Bake 35 minutes until top is golden brown;
Step 10
Cool.
Step 11
Cut into squares
Your folders
cooking.nytimes.com
4.0
(608)
Your folders
ourzestylife.com
5.0
(3)
35 minutes
Your folders
leitesculinaria.com
4.9
(27)
25 minutes
Your folders
greedyeats.com
5.0
(8)
15 minutes
Your folders
casualfoodist.com
5.0
(69)
10 minutes
Your folders
myfoodandfamily.com
50 minutes
Your folders
sallysbakingaddiction.com
4.9
(7)
30 minutes
Your folders
creationsbykara.com
4.6
(48)
20 minutes
Your folders
cooking.nytimes.com
5.0
(1.6k)
Your folders
marthastewart.com
3.7
(22)
Your folders
cooking.nytimes.com
4.0
(387)
Your folders
recipeboy.com
4.5
(2)
30 minutes
Your folders
recipeboy.com
Your folders
southernladymagazine.com
Your folders
allrecipes.com
4.5
(3)
30 minutes
Your folders
butterandbaggage.com
5.0
(11)
Your folders
chynabsweets.com
10 minutes
Your folders
iambaker.net
5.0
(1)
35 minutes
Your folders
bromabakery.com
5.0
(28)
25 minutes