4.5
(6)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350°. In a medium bowl, combine ground beef, garlic and parsley and mix with spatula until just combined. Using your hands, form 4 equally-sized patties; season both sides with salt and pepper.
Step 2
Heat oil in a large skillet over medium-high heat. Add burgers and cook, 4 to 5 minutes for medium. Flip patties, then immediately pour 2 cups marinara around them in pan. Reduce heat to medium-low and simmer for another minute, then top each with cheese and pepperoni slices. Cover pan and cook until cheese is melty and burger is cooked to your liking, about 3 minutes more.
Step 3
Meanwhile, make garlic buns. Brush melted butter on inside of each half of the rolls and sprinkle with garlic powder, Italian seasoning, and Parmesan. Bake until golden, about 10 minutes.
Step 4
Spread remaining 1/2 cup marinara on bottom buns followed by cooked burgers and the top bun halves.
Your folders

81 viewsthepioneerwoman.com
10 minutes
Your folders

36 viewsminimalistbaker.com
4.8
(51)
20 minutes
Your folders

339 viewstasteofhome.com
5.0
(1)
25 minutes
Your folders

55 viewskeyingredient.com
4.1
20
Your folders

145 viewsfrommybowl.com
5.0
(4)
45 minutes
Your folders

239 viewsdelish.com
4.7
(3)
Your folders

301 viewstaste.com.au
4.8
(68)
10 minutes
Your folders

271 viewstasteofhome.com
4.7
(23)
Your folders

210 viewstaste.com.au
4.8
(44)
4 minutes
Your folders

251 viewstasteofhome.com
5.0
(1)
15 minutes
Your folders

193 viewsallrecipes.com
3.9
(55)
15 minutes
Your folders

252 viewstaste.com.au
4.9
(10)
15 minutes
Your folders

292 viewstaste.com.au
3.2
(4)
15 minutes
Your folders

206 viewsgourmettraveller.com.au
10 minutes
Your folders

528 viewsmyrecipes.com
10 minutes
Your folders

542 viewsmyrecipes.com
10 minutes
Your folders

421 viewslocalhost:3000
10 minutes
Your folders

778 viewsfoodnetwork.com
40 minutes
Your folders

413 viewscooking.nytimes.com
5.0
(644)