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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350F.
Step 2
In a medium bowl, combine the Nutritional Yeast, Tomato Paste, Italian Seasoning, Tamari, and Water. Mix well until an even paste forms.
Step 3
Add the Cashews and Almonds to the bowl and mix until everything is evenly coated. Spread the nut mixture evenly across a lined baking sheet.
Step 4
Bake at 350F for 5 minutes, then remove the nuts and mix. Continue to cook at 3 minute intervals, tossing in between each interval, until the nuts are toasted and the Pizza “marinade” has dried (I cooked mine for two 3-minute intervals).
Step 5
Once the nuts have completely cooked, add the chopped Sundried Tomatoes to the baking tray and toss to combine. Let cool completely before packing away.
Step 6
Store in an airtight container at room temperature for up to 7 days.
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