Roasted Skillet Breakfast Potatoes with Peppers & Onions (Gluten-Free, Vegan, Paleo)

Step 1

Preheat the oven to 450°F.

Step 2

Prep all potatoes and veggies and add them to a large bowl or right into a large seasoned cast iron skillet.

Step 3

Toss the potatoes and veggies with the spices (and optional oil). Transfer to the cast iron skillet if you did this step in a bowl.

Step 4

Bake the potatoes ad veggies in the preheated oven for 45 minutes (toss half-way through), until potatoes are nicely browned and crisp.