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poached eggs in milk with toast

bootsandbiscuits.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Pour milk into a small pot over high heat.

Step 2

Season with salt & pepper.

Step 3

Bring to a boil. Crack an egg into the measuring cup for the milk.

Step 4

As soon as the milk starts boiling on the edges, slip egg into the milk. Quickly repeat for the remaining eggs.

Step 5

Cover and reduce heat to a low simmer.

Step 6

Cook for 2 minutes.

Step 7

Remove eggs from milk and place on top of toast. Pour some of the milk over the toast.

Step 8

Add toppings of choice and enjoy right away while hot!