Poached eggs

Name: Poached eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tsp white vinegar; 4 eggs, at room temperature; Bread, toasted, buttered, to serve

4.9

(14)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Cost: $6.13 /serving

Author : Emma Braz

family friendly vinegar budget friendly

Ingredients

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2 tsp white vinegar4 eggs, at room temperatureBread, toasted, buttered, to serve

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Instructions

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Step 1

Pour cold water into a large saucepan until 8cm deep. Add vinegar. Bring to the boil over medium heat. Reduce heat to low (water should still be simmering around the edge).

Step 2

Crack 1 egg into a shallow bowl. Using a wooden spoon, stir water to create a whirlpool. Tip egg into water. Cook for 2 to 3 minutes for a soft yolk or 3 to 4 minutes for firm. Using a slotted spoon, remove egg from water.

Step 3

Skim foam from water. Poach remaining eggs. Serve eggs on toast.